PODCAST · health
At The Table by Nourishing Change
by Nourishing Change
Join a cross-industry movement where consumer voice meets system-level change and where ideas turn into action.
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Episode 2: The Future of Food: Product Launches Changing the Shelf
In this episode of At the Table, we sit down with Peter McGuinness, CEO of Bel Group, at Nourishing Change 2026 to explore how shifting consumer expectations are reshaping the future of food and nutrition. From healthier snacking and portion control to convenience, packaging innovation, and the growing influence of GLP-1s, McGuinness shares why making better food more accessible is critical to creating lasting change. Together, we discuss how manufacturers and retailers can meet consumers where they are, make nutritious choices easier and more enjoyable, and help build a food system that delivers better options for more people.
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Episode 1: Founding the Movement: Why Nourishing Change Exists
In this episode of At The Table, healthcare leaders Jim Kirby and Colleen Lindholz come together at Nourishing Change 2026 in Des Moines, Iowa, to explore how retail health can help reshape a fragmented healthcare system. From food for health and pharmacy access to interoperability, workforce development, and new models of care, they discuss why bringing healthcare into the places people visit every day creates a powerful opportunity to improve outcomes. Together, they share how collaboration across retailers, providers, and other industry stakeholders can turn everyday interactions into meaningful moments of care, and why connecting food, pharmacy, community, and clinical care could be key to building a healthier future.
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