Episode 20: Dianna Daoheung

This week on The Line, Eli is joined in the studio by Dianna Daoheung, a first generation Lao-Thai American who co-owns one of the most famous bagel shops in New York City, Black Seed Bagels. Tune in to follow the line of her career from growing up cooking traditional Thai dishes, to balancing the roles of chef and business manager.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Feb 21, 2017

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Episode 20: Dianna Daoheung

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This episode was published on February 21, 2017.

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