Episode 20: Family & Food

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Episode metadata supplied by the publisher feed · Published Apr 30, 2020

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Episode 20: Family & Food

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This episode is 24 minutes long.

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This episode was published on April 30, 2020.

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