Episode 20: John Bigelow of JM Cellars and Decanting tips

from Decanted Wine Podcast · host Dave Adams and Sandi Everingham

In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red wine more refined or an adequate wine more enjoyable, listen to our decanting tips and about the wine aeration devices we use.

Episode metadata supplied by the publisher feed · Published Jan 15, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 20: John Bigelow of JM Cellars and Decanting tips

0:00 50:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Decanted Wine Podcast?

This episode is 50 minutes long.

When was this Decanted Wine Podcast episode published?

This episode was published on January 15, 2019.

Can I download this Decanted Wine Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!