Episode 20: John Bigelow of JM Cellars and Decanting tips

from Decanted Wine Podcast · host Dave Adams and Sandi Everingham

In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red wine more refined or an adequate wine more enjoyable, listen to our decanting tips and about the wine aeration devices we use.

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This episode is 50 minutes long.

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This episode was published on January 15, 2019.

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