PODCAST · arts
Decanted Wine Podcast
by Dave Adams and Sandra Everingham, WSET level 2 graduates
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
Episodes
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Episode 46: Drew Voit of Harper Voit Wines and Willamette Valley AVA
In this episode, we're pleased to welcome winemaker Drew Voit, whose career in Oregon's wine scene has made him sought after by both consumers and wineries alike for his skill in producing notable wines from the Willamette and beyond. He shares his journey from California cellar assistant to...
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Episode 45: Doug Tunnell of Brick House Vineyards and Ribbon Ridge AVA
In this episode, you'll meet Biodynamic winemaker Doug Tunnell of Brick House Vineyard, whose fascinating life has led him to produce some of the country's most celebrated Pinot Noir. And, we'll recount part 1 of our epic trip to the Willamette Valley with a focus on the Ribbon Ridge nested-AVA,...
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Episode 44: Frichette's wine power couple and Alliance of Women in Washington Wine
In this episode, we chat with Greg and Shae Frichette, a husband and wife winemaking duo. Hear how the Frichettes changed their lives with a flip of a coin that landed them in the fabled Red Mountain AVA of Washington State where they planted an estate vineyard. We'll also open some bottles of...
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Episode 43: Michael Eddy and Brenae Royal from Louis M. Martini plus red wine cellaring tips
In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California's revered Louis M. Martini winery and learn about making wine in one of California's oldest and most desirable vineyards. Plus, we'll examine the aging, maturation, and drinking of Cabernet Sauvignon....
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Episode 42: Decanted Year in Review, 2020
Decanted year in review 2020: In this episode, we'll try to redeem the WORST YEAR EVER (well, in OUR lifetimes, at least) by looking back through the lens of the best wines, events, and travel that Decanted experienced in 2020. And, we'll list our favorite bottles of the year across several...
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Episode 41: Tony Rynders on winemaking for Panther Creek Cellars, and the cross-boarder wineries of Oregon and Washington
Panther Creek Cellar's winemaker Tony Rynders has had a fascinating journey as a vintner, one that's taken him from the Pacific Northwest to California and back again. Along this path, he's garnered one of the more stellar reputations in the industry for creating award-winning Pinot Noir and…
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Episode 40: Chef Aaron Tekulve and our visit to his Seattle restaurant Surrell on Madison
Chef Aaron Tekulve is one of Seattle's up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it's one of the bright spots in the city's dining landscape. Join us to hear his journey from rock drummer, to working at some of...
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Episode 39: Interviews with the Auction of Washington Wines 2020 Honorees: Karen MacNeil, Mark McNeilly and Rob Mercer
Since its inception in 1988, the Auction of Washington Wines has raised more than $50 million, benefitting Seattle Children's and Washington State University Wine Science Research. Events hosted by AWW give wine lovers the chance to support the Washington wine industry and families in our...
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Episode 38: Anna Maria Ponzi: Pinot Girl to President. And, a short history of the Oregon wine industry.
In this episode we introduce Anna Maria Ponzi, the owner, president, and director of sales and marketing of the celebrated Ponzi Vineyards. Her memoir "Pinto Girl" depicts her family's history as pioneers of Pinot, and reflects on her own journey with the business. Hear the story of winemakers…
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Episode 37: Andrew Latta exemplifies the Rhône Valley in Washington State and Rhône 101
Join us for a discussion with one of our favorite Washington state winemakers, Andrew Latta of Latta Wines and Kind Stranger. He'll outline his fascinating path from Sommelier, to cellar-rat, to celebrated vintner of Rhône-style wines. We'll also discuss the differences between traditional Rhône...
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Episode 36: Peter Devison's world-to-Washington journey and wineries creative new outreach strategies
Peter Devison of Devison Vintners takes us on his journey across the globe where he learned the wine trade, blazed a trail to Washington state, and is creating exciting wines we can't get enough of. Also, as a result of the Covid19 crisis, we'll discuss how winemakers and wineries are developing...
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Episode 35: Passing Time Winery's Winning Team with Damon Huard and Chris Peterson
The Passing Time team has a winning combination. Damon Huard and Dan Marino—former super bowl winning Miami Dolphins quarterbacks—partnered with alluded winemaker, Chris Peterson with the goal to make some of the best Cabernet Sauvignons in Washington. PLUS, talk about ways we can support our...
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Episode 34: Living a Legacy: Jason Gorski of DeLille Cellars and Bordeaux basics
We welcome Jason Gorski, Director of Winemaking and Viticulture for one of Washington's most celebrated wineries, DeLille Cellars. Jason will take us through his journey as a winemaker and how he's managing the legacy of DeLille while creating exciting new wines for the future. And, we'll take…
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Episode 33: Critics' choice: Sean P. Sullivan & Dr. Owen Bargreen and Wine enclosures
Sean P. Sullivan & Dr. Owen Bargreen, share how they taste and review wines, the best ways to expand your palate, current Washington wine trends and the most prevalent crisis to wine . . . "cork taint." PLUS, we discuss some of the alternative wine enclosures that are "cork taint" free.
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Episode 32: Tanya Morning Star Darling and Notable 2020 Pacific NW Wine Events
Tanya Morning Star Darling @cellarmuse is an official Bourgogne Wine Ambassador and wine educator. We talk wine education, travel and diversity and representation within the wine industry. Plus, our rundown of notable 2020 PNW wine events in Washington State, Oregon, and British Columbia!
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Episode 31: Master winemaker Brian Carter and Sparkling Wines 101
Brian Carter is one of the most influential winemakers in Washington and specifically known as the king of blending. Brian has a fascinating resume, including having spent time at the legendary Chateau Montelena in California (Judgement of Paris!). He recounts his stories, talks about what makes…
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Episode 30: Charlie & Will Hoppes: A Red Mountain Wine Legacy
2019 marked Charlie Hoppes' 32nd wine vintage in Washington State. Today, he and his son Will Hoppes share their winemaking enterprise together. It's a wonderful discussion about their history, present, and future of @Fidelitas. PLUS, we take you with us on our trip through Red Mountain's Anelare...
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Episode 29: Red Mountain's vine pioneers—then and now
John and 3rd generation winemaker, Tyler Williams share how Kiona Vineyards started, what it was like growing up in a winemaking family and what makes this region special. PLUS, we take you with us on our trip through Red Mountain's Hightower Cellars, Hedges Family Estate and Tapteil Vineyard.
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Episode 28: Auction of Washington Wines winemaker interviews plus Kerry Shiels of Cote Bonneville winery & DuBrul vineyard
We recap the Auction of Washington Wines Private Barrel Auction and the Winemaker Picnic and Barrel Auction. We also whisked away Chris Peterson, Kevin White and Erica Orr down to a dimly lit cellar room at Novelty Hill Januik for lightening interviews. Our featured interview is with superstar...
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Episode 27: Javier Alfonso of Pomumwine shares his journey from Spain to Washington. Plus, our Albariño blind tasting results
Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines...
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Episode 26: Okanagan Valley BC wine trip and French vs. American oak barrels in winemaking
The Huffington Post recently named the Okanagan Valley, B.C. the number one wine destination in the world, and it's natural beauty attracts hundreds of thousands of tourists year to their 185 wineries. Listen to Dave and Sandi's travel north through the valley and what aspects make this region...
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Episode 25: Cairdeas Winery and Lake Chelan AVA
Happy 10 Year Anniversary, Lake Chelan AVA! It's another action packed episode exploring the Lake Chelan Wine Valley with our featured interview, Charlie & Lacey Lybecker of Cairdeas Winery. Also, Judy Phelps of Hard Row to Hoe Vineyards delivers a brief history of the Lake Chelan AVA. Plus, and...
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Episode 24: Rose 101 and international vs. Washington State Rose tasting
In this episode, we talk all things rosé, including a brief rosé 101, and we discuss our recent in-home tasting where we placed Washington state wines alongside those from international producers. Plus, we feature a couple of on-the-spot interviews with two of our guests, Rachel Fay and Cori...
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Episode 23: Taste Washington 2019 Winemaker Interviews and NW Women Stars of Food and Wine
In this episode we chose three winemakers, Justin Neufeld, Mari Womack and Casey Cobble, and swept them away to the press room for lightening interviews. Plus, our new discoveries from Taste Washington 2019 and we literally go to church for NW Women Stars of Food and Wine event!
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Episode 22: Morgan Lee: A tale of Two Vintners, wine events and an old world vs. new world tasting
Morgan Lee of Two Vintners and Covington Cellars shares his his journey to becoming one of Washington's premier winemakers. We celebrate Washington Wine Month with wine events, like the Washington Wine Blog's 2nd Annual Critics Choice where we met Christophe Baron of Cayuse. And we also compare…
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Episode 21: Wine Industry Photographer Richard Duval and The Systematic Approach to Tasting Wine
In this episode of Decanted, we interview Richard Duval, who has become one of the most well-renowned photographers in the Washington wine scene and recalls his adventures in some of the most awe-inspiring vineyards in our state. And, up your tasting game
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Episode 20: John Bigelow of JM Cellars and Decanting tips
In this one-year anniversary episode, winemaker John Bigelow shares his transition from tech to wine and reveals the collaboration and details of JM Cellars new tasting room and production facility, coming soon to Maltby, Washington. And, decanting has the power to make great and/or expensive red...
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Episode 19: Decanted Year in Review 2018
On this episode, Dave and Sandi highlight "best-of" interview clips from our first year—Bart Fawbush, Lisa Packer, Chris Upchurch, Kent Waliser & Lacey Lybeck, Jarrod & Ali Boyle, Seth & Audrey Kitske and Roy Hersh. And, we feel gratitude for the winemakers and wine industry professionals who…
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Episode 18: For the Love of Port and Port expert Roy Hersh
We recount our whirlwind tour of Portugal, including the Douro Valley wine country. Learn about the different types of port so you can feel more confident when choosing your own bottle to open with friends or age in the cellar. And meet our guide Roy Hersh, professional port wine judge, writer…
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Episode 17: Wine Blogger's Conference and Upsidedown Winery
The Wine Bloggers Conference 2018 event gathered citizen bloggers, industry writers, new media innovators, and wine industry members to drive deep into what makes the Walla Walla special. This year's event was held at the iconic, Marcus Whitman Hotel and Conference Center located in Walla Walla's...
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Episode 16: Part 2 with April Reddout, overcoming Palette Fatigue and more
Part 2 of 2 with April Reddout, who will get you ready for your next wine adventure with her insights around tasting room etiquette. She reveals what goes into judging a wine and how to react to wine scores as a consumer. And if that wasn't already enough great information, April clarifies five...
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Episode 15: Bonus: Auction of Washington Wines Private Barrel Auction
We were honored to attend the Auction of Washington Wines Private Barrel Auction. It was a battle between collectors, restaurateurs and retailers vying to be the exclusive purveyor of what will be, one-of-a-kind bottles. Then hear about the public Winemak
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Episode 14: April Reddout of Col Solare Winery and Rose basics
Part 1 of 2 with April Reddout of Col Solare Winery, which is a partner of Chateau Ste Michelle. She has a passion for the future of the Red Mountain AVA and its part on the world stage. April also shares her insights about everyone's favorite pink drink�
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Episode 13: Bonus: Fraser Valley B.C. winery tour
Where can you find exceptional wineries no more than an hour outside of the city of Vancouver, B.C.? Listen to this BONUS episode (link in bio) where we answer that question, find Road Zero and taste floral estate whites that will expand your wine-mind.
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Episode 12: Sagemoor vineyards and Washington State's AVAs
On this episode of Decanted, you'll go with us on a journey to the heart of Washington's vine country to one of the most revered and iconic vineyards in our region. We interview Kent Waliser, Director of Vineyard Operations and Lacey Lybeck, Viticulturist and Vineyard Manager of Sagemoor…
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Episode 11: Bonus: Sisters of the Vinifera Revolution charity event
Sisters of the Vinifera Revolution formed in the alley of the Warehouse District in Woodinville, WA in the Fall of 2012 during crush time by women working as interns and trying to break into the winemaking business. Their goal is to lift up, help find opportunities, mentor and provide visibility…
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Episode 10: Alexandria Nicole Cellars and Horse Heaven Hills AVA
On this episode of Decanted, we share our experience in the Horse Heaven Hills AVA where we partake in the Annual Trail Drive event, visit Alexandria Nicole Cellars' glamperous vineyard tiny houses as seen on HGTV Tiny House Big Living, the Estate mansi
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Episode 9: Bonus: Four wineries from California's El Dorado AVA
There's gold in the El Dorado Hills! Dave describes his wine tasting journey beyond Washington to California's "Gold Country", the El Dorado AVA sub-appellation where he explored the robust winemaking community in his old childhood stomping ground. The AVA is high in the Sierra Nevada Foothills…
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Episode 8: Chris Upchurch and Taste Washington 2018 event
In Washington state, the names Chris Upchurch and DeLille Cellars rarely needs an introduction. Chris is a wine-making legend. In this episode, he shares the stories about his part in founding the distinguished DeLille Cellars, his family's sustainable vineyard and Upchurch label and his thoughts...
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Episode 7: Bonus: Gård Vintners
This bonus episode features a tasting from Gård Vintners, who we encountered at the Taste Washington 2018 event in March. We discuss how owners Josh and Lisa Lawrence are joined by winemaker Aryn Morell in creating spectacular wines from Columbia Valley
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Episode 6: Bonus: Elephant Seven wines
We share our tasting experience with two wines by Elephant Seven, out of Walla Walla, WA. The winemaker, Josh West was inspired by the Elephant 6 collective, a group of independent musicians dedicated to an individual and personal approach.
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Episode 5: Lisa Packer of Warr King Wines and The Northwest Women Stars of Food & Wine event
Lisa Packer of Warr-King Wines discusses the power behind her wines' namesake, her winemaking style and business philosophy. Sandi reports on the Northwest Women Stars of Food & Wine event
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Episode 4: Lenny Redé of Esquin Wine & Spirits and advice for self-guided wine buying
Navigate wine shopping with Leonard "Lenny" Redé who is the Marketing Manager at Esquin Wine and Spirits, Seattle's oldest and largest independent wine shop. A restaurateur, wine steward, chef and educator with over 30 years of industry experience Chef Redé has an unique blend of culinary and…
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Episode 3: Kevin Correll of Barrage Cellars and Cabernet Franc tasting
One of our wine obsessions, Cabernet Franc, needs to be on your radar. We interview the Double Gold award winning Cab Franc magician, Kevin Correll of Barrage Cellars about his focused, Garagiste style of winemaking. We reveal the results of our Cabernet
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Episode 2: Interview with Wendy Higgins GM of The Lodge, plus Tri-Cities wine tasting
The new wine concept hotel, The Lodge at Columbia Point was home base for this Tri-Cities wine adventure. Wendy Higgins, General Manager at The Lodge talks about the late founder's dream, their dedicated Sommelier and the exciting future of the hotel.
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Episode 1: Bart Fawbush of Bartholomew Winery and Seattle Pour event
Vintner and owner of Bartholomew Winery, Bart Fawbush talks about his journey into winemaking, what he's learned and his expansion from Seattle to Kennewick. Dave and Sandi describe their experience and standout wines at the Seattle Urban Wineries First Annual POUR event.
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Episode 0: Welcome to Decanted
Join Dave and Sandi talk about why they started their wine journey and what they plan to bring to the podcast and website. Also, a relaxing day JM Cellars in Woodinville, WA which was voted "Best Tasting Room" in Washington and they taste their now sold out, 2016 Cinsaut Rosé.
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ABOUT THIS SHOW
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
HOSTED BY
Dave Adams and Sandra Everingham, WSET level 2 graduates
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Frequently Asked Questions
How many episodes does Decanted Wine Podcast have?
Decanted Wine Podcast currently has 47 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Decanted Wine Podcast about?
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world...
How often does Decanted Wine Podcast release new episodes?
Decanted Wine Podcast has 47 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Decanted Wine Podcast?
You can listen to Decanted Wine Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Decanted Wine Podcast?
Decanted Wine Podcast is created and hosted by Dave Adams and Sandra Everingham, WSET level 2 graduates.
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