Episode 214: Grandma Flavored KitKats and Tequila Mustard

from In The Weeds with Ben Randall · host Chef Ben Randall

Today Ben & Steve are sampling candy from Japan and mustard from the National Mustard Museum! No news this week because we're all waiting to see what the next season of 'America Implodes' brings us. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com @wurstharold (twitter)

Episode metadata supplied by the publisher feed · Published Jan 11, 2021

Embed this episode

Attribution link and audio player

Ready to play

Episode 214: Grandma Flavored KitKats and Tequila Mustard

0:00 1:34:16

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of In The Weeds with Ben Randall?

This episode is 1 hour and 34 minutes long.

When was this In The Weeds with Ben Randall episode published?

This episode was published on January 11, 2021.

Can I download this In The Weeds with Ben Randall episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!