EPISODE · Nov 25, 2014 · 32 MIN
Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”
from THE FOOD SEEN
On today’s episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, “You Can’t Judge A Cookie By Its Cutter”, Patti uses her art school background, to visualize everyday confections outside the cookie box. From the early days of her SoHo loft, where she sold paintings to galleries and bite-sized walnut pies to Dean & DeLuca, to molding her own aluminum and copper cutters, Patti’s reimagined Santa head turning into turkeys, football helmet as elephants, Texas as a Chinese takeout boxes with chopsticks … and of course, being in NYC, has baked more her fair share of taxis. This program was brought to you by Whole Foods Market. “I love being able to try something different on each cookie. It’s fun for me to have them all be different.” [05:00] –Patti Page on The Food SeenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Embed this episode
NOW PLAYING
Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.