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Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices. episode artwork

EPISODE · Oct 30, 2023 · 46 MIN

Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail 450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com CHAMPAGNES ON THE EPISODE: Ullens L.P.M- a single plot of 100% Pinot Meunier Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards Both Imported by: T Edward Wines & Spirits www.tedwardwines.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.

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