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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines. episode artwork

EPISODE · Nov 27, 2023 · 41 MIN

Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores or on Amazon. https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1701060035&sprefix=Ray+I%2Caps%2C93&sr=8-1 Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines.

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