PodParley PodParley
PodParley PodParley
Log in

Episode 22: Return of the Infamous Cooking Segment

An episode of the Milk and Cookies Relaxation Hour podcast, hosted by Milk and Cookies, titled "Episode 22: Return of the Infamous Cooking Segment" was published on October 22, 2016 and runs 73 minutes.

October 22, 2016 ·73m · Milk and Cookies Relaxation Hour

0:00 / 0:00

Share this episode

Similar Episodes

Picky Eaters: Why America's Kids Stopped Loving New Foods

Apr 10, 2026 ·50m

Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline

Apr 3, 2026 ·50m

So, You Want to Open A Restaurant? Drew Nieporent Tells All

Mar 27, 2026 ·50m

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

Mar 24, 2026 ·51m

The Fish Butcher: Fish Eye Ice Cream, Anyone?

Mar 20, 2026 ·50m

Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

Mar 13, 2026 ·40m

Similar Podcasts

Random Show awondering priestess Welcome to the most random show in the world. From video game plays, to singing, to impressions, to rambling, whatever! Prepare yourself for this with cookies and some milk! Enjoy my Petals. Milky Bois Milky Bois Two bois who are just trying to converse and have a good time. One loves milk and the other looks like they can make milk. Bioactive Components of Human Milk Including HMOs and Other Prebiotics Annenberg Center for Health Sciences Human breast milk is comprised of several bioactive components, including human milk oligosaccharides (HMOs), which are non-nutritive carbohydrates unique to human milk. In this course, Lars Bode, PhD, introduces HMOs and describes the structure, composition, and infant health benefits of these compounds. Topics include the prebiotic effects of HMOs, particularly related to the gastrointestinal and immune systems, but also growth and development and allergies. Also reviewed are the oligosaccharides found in infant formulas, with a focus on clinically relevant inform Christopher Kimball’s Milk Street Radio Milk Street Radio Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
URL copied to clipboard!