EPISODE · Sep 1, 2021 · 21 MIN
Episode #23: From farm to plate, hear about innovations in sustainability in Canadian egg farming and the ways that the principles of reduce, reuse, and recycle achieve a efficient and effective circular economy.
from Food For the Future Hosted by Peggy O’Neil · host Corus Radio
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Episode #23: From farm to plate, hear about innovations in sustainability in Canadian egg farming and the ways that the principles of reduce, reuse, and recycle achieve a efficient and effective circular economy.
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