Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm.   Get ready food and wine world, here it comes. episode artwork

EPISODE · Feb 26, 2024 · 42 MIN

Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailWilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries.  The vegetable gardens are planted, the heirloom fruit orchard is loaded  and chickens are on the way… of course  there’s INCREDIBLE  RSV WINES!If you want to talk best in class for wine, all roads leads to Robert Sinskey. A legendary producer that has been making certified organic wines long before it was considered cool. Check out their website:https://www.robertsinskey.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Episode metadata supplied by the publisher feed · Published Feb 26, 2024

Embed this episode

Ready to play

Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes.

0:00 42:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DOTJ - Drinking On The Job?

This episode is 42 minutes long.

When was this DOTJ - Drinking On The Job episode published?

This episode was published on February 26, 2024.

Can I download this DOTJ - Drinking On The Job episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!