EPISODE · Sep 7, 2021 · 20 MIN
Episode #24: Discover how the world’s first commercial rooftop greenhouse located on an industrial building in Montreal, Quebec, proves that high-yield, year-round farming is a sustainable, and commercially viable way to feed cities delicious, locally produced vegetables.
from Food For the Future Hosted by Peggy O’Neil · host Corus Radio
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Episode #24: Discover how the world’s first commercial rooftop greenhouse located on an industrial building in Montreal, Quebec, proves that high-yield, year-round farming is a sustainable, and commercially viable way to feed cities delicious, locally produced vegetables.
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This episode was published on September 7, 2021.
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