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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen. episode artwork

EPISODE · Jun 24, 2024 · 49 MIN

Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Jun 24, 2024

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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to its success? Take a listen.

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