EPISODE · Mar 25, 2012 · 53 MIN
Episode 25: Gilt Taste & Murray’s Cheese
from The Morning After
Jason checks in with Gilt Taste managing editor Jennifer Pelka. Hear how she got to where she is and what makes Gilt Taste so special. Later on, returning guest and cheese expert Elizabeth Chubbuck of Murray’s Cheese dishes on trends, shops and seasonal changes in cheese. Tune in and hear about everything from grease traps to Downton Abbey on a lively episode of The Morning After. This program was sponsored by White Oak Pastures “Any adjectives that are used to describe food are subject to subjectivity. When I use the word ‘bright’ to describe flavors, I think about a lightness of acidity.” –Elizabeth Chubbuck of Murray’s Cheese on The Morning After.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Jason checks in with Gilt Taste managing editor Jennifer Pelka. Hear how she got to where she is and what makes Gilt Taste so special. Later on, returning guest and cheese expert Elizabeth Chubbuck of Murray’s Cheese dishes on trends, shops and seasonal changes in cheese. Tune in and hear about everything from grease traps to Downton Abbey on a lively episode of The Morning After. This program was sponsored by White Oak Pastures “Any adjectives that are used to describe food are subject to subjectivity. When I use the word ‘bright’ to describe flavors, I think about a lightness of acidity.” –Elizabeth Chubbuck of Murray’s Cheese on The Morning After. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 25: Gilt Taste & Murray’s Cheese
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