Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and is ready to share his story.

Send us Fan MailJesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He’s also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.