Episode 252: The man who ferments anything

We are all used to grapes, grains, and things like spices flavoring our drinks, but what about olives, tomatoes, or even anchovies? On today’s episode we talk to Chris Beyer, a man who has made it his life’s mission to explore the far side of whats possible in your drink. Make sure to subscribe to sommtv.com to watch this episode and go to blindersgame.com to get our blind tasting card game.

Episode metadata supplied by the publisher feed · Published May 13, 2025

Embed this episode

Attribution link and audio player

Ready to play

Episode 252: The man who ferments anything

0:00 34:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit

Frequently Asked Questions

How long is this episode of SOMM TV wine & food?

This episode is 34 minutes long.

When was this SOMM TV wine & food episode published?

This episode was published on May 13, 2025.

Can I download this SOMM TV wine & food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!