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Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market. episode artwork

EPISODE · Oct 28, 2024 · 34 MIN

Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail Albert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking. Click below for more info: https://www.albert-bichot.com/en Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.

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