Episode 26: Bærekraftig Handel - Øre for mat

What this episode covers

De fleste varene i våre butikker er ikke produsert i Norge, har lange verdikjeder og påvirker samfunnene både her hjemme og der. Hvordan vet vi at produksjonen er bærekraftig? Og har det noe å si for forbruker? Hvem er egentlig ansvarlig for at maten vi spiser og produktene vi bruker er produsert på en etisk, miljøvennlig og sosialt forsvarlig måte? Gjester i studio er bærekraftsansvarlig for UNIL, Julie H. Aarnæs og Gunstein Instefjord fra Forbrukerrådet. Programleder: Per Roskifte. Produsent: Kine Søyland

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Frequently Asked Questions

How long is this episode of Øre for mat?

This episode is 26 minutes long.

When was this Øre for mat episode published?

This episode was published on May 2, 2019.

What is this episode about?

De fleste varene i våre butikker er ikke produsert i Norge, har lange verdikjeder og påvirker samfunnene både her hjemme og der. Hvordan vet vi at produksjonen er bærekraftig? Og har det noe å si for forbruker? Hvem er egentlig ansvarlig for at...

Can I download this Øre for mat episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.