Episode 26 Stephanie De Wit | Morocco's Food Frontier: From Desert to Table episode artwork

EPISODE · Aug 9, 2023 · 1H 8M

Episode 26 Stephanie De Wit | Morocco's Food Frontier: From Desert to Table

from Lucentlands Podcast | Harvesting Agriculture Knowledge · host Lucentlands

Join hosts Dewald Kirsten and Louise Brodie in Episode 26 of Lucentlands Podcast as they delve into Morocco's agricultural journey with special guest Stephanie De Wit. From her unexpected move to Morocco to establishing Agri-Bianco, Stephanie shares her insights on the thriving food industry, supply chains, cultural integration, and the fascinating challenges and triumphs she's experienced. Discover how Morocco's unique climate and geographical location make it a hidden gem in the global food market. This captivating conversation uncovers the stories behind Moroccan agriculture's growth, its harmonious blend of cultures, and Stephanie's vision for the future of sustainable and integrated farming. Tune in for a taste of Morocco's rich flavors and inspiring ventures. #MoroccoFoodFrontier #Agri-biancoJourney #AgriculturalInnovation #CulturalIntegration #sustainablefarming Fine Stephanie HERE: LinkedIn: https://www.linkedin.com/in/stephanie-de-wit/ Find Lucentlands HERE: LinkedIn: https://www.linkedin.com/company/lucentlandsmedia Facebook: https://www.facebook.com/lucentlands Instagram: https://www.instagram.com/lucentlandsmedia/ TikTok: https://www.tiktok.com/@lucentlands Website: http://lucentlands.co.za/

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Episode 26 Stephanie De Wit | Morocco's Food Frontier: From Desert to Table

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This episode is 1 hour and 8 minutes long.

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This episode was published on August 9, 2023.

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