EPISODE · Nov 11, 2024 · 30 MIN
Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.
from DOTJ - Drinking On The Job · host John Coyle
Send us Fan MailEstablished in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and beyond.Check out the link below for mare on this fascinating story. https://www.theoriginaldelmonicos.com/about/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Send us Fan Mail Established in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City an...
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Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines, and legendary service.
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