EPISODE · Nov 18, 2024 · 35 MIN
Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.
from DOTJ - Drinking On The Job · host John Coyle
Send us Fan MailDavid Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become the wine trade's go-to resource.
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