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Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions episode artwork

EPISODE · Nov 25, 2024 · 55 MIN

Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail From cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/ IG- Follow Eric @the_cellar_table Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Nov 25, 2024

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Episode 262: Eric Guido - The Kickboxing, Carnivore Critic of Vinous Fame - Shares Insider Travel Secrets, the Ultimate Thanksgiving Wine, and Spotlights One of Italy's Hottest Regions

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