EPISODE · Dec 2, 2024 · 34 MIN
Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.
from DOTJ - Drinking On The Job · host John Coyle
Send us Fan Mail ZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage. Click the Link to see more and dig deep on Project Agave Inc. https://zomozmezcal.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Embed this episode
Ready to play
Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.
No transcript for this episode yet
Similar Episodes
No similar episodes found.