Episode 27: 27. 「我们吃牛肉麪是要配酸菜的。」

这里有你想知道的关于台湾牛肉麪的一切！本期席妙雅和台湾美食作家高文麒畅谈了关于台湾牛肉麪的起源、分类、评判标准等等。两人还聊了聊每年如火如荼台湾牛肉麪大赛，以及中式麪条可向日本拉麪借鉴些什么。人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。高文麒：《文化中国》、《麪食文化探索》作者。在小宇宙查看该单集文稿

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Episode 27: 27. 「我们吃牛肉麪是要配酸菜的。」

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山有虎汉洋 Hanyang 有一些真正困扰我们的事情就在那里，就像山里的老虎一样。但无论如何，我们还是要过去。

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