Episode 27 - Creativity episode artwork

EPISODE · Jul 21, 2023 · 39 MIN

Episode 27 - Creativity

from DeRusha Eats

I’m fascinated by the creative process in restaurants. How do you avoid the regular. The boring. The road oft traveled. Two real creative people here… Steve Schussler is the creative genius behind Rainforest Cafe. He’s created dozens of interactive restaurant concepts - including the incredibly successful Boathouse in Downtown Disney in Orlando Florida. His lab is based in suburban Minneapolis - he talks about what drives his creativity today, what diners want, and the difference between Minnesota diners and Disney diners. Plus, Jami Olson. The former bartender became a restaurant owner with Centro and a high-end mexican restaurant. Then the pandemic hit, she shifted, and also has come up with a new ghost kitchen concept called Hippo Pockets. Two creative people… getting it done. 

Episode metadata supplied by the publisher feed · Published Jul 21, 2023

Embed this episode

Ready to play

Episode 27 - Creativity

0:00 39:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Special Sauce with Ed Levine Ed Levine Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture. Explicit Disney Eats Deanna Samaan Dining and Food news around Walt Disney World Resorts. Podcast brought to you from The Recipes Of Disney Food Bloghttps://recipesofdisney.com Japan Eats! Heritage Radio Network What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here! Take A Bite Out Of South Florida Shaina Wizov Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!

Frequently Asked Questions

How long is this episode of DeRusha Eats?

This episode is 39 minutes long.

When was this DeRusha Eats episode published?

This episode was published on July 21, 2023.

Can I download this DeRusha Eats episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!