Episode 27: It's The Law

In this episode, Elisa and Rich discuss various topics, including their job experiences, the celebration of Cinco de Mayo, and the importance of accurate menu pricing. Elisa shares her experiences in El Salvador and the differences in food culture. They also touch on the issues of inconsistent pricing at nail salons and the need for transparency and business transactions. In this conversation, Elisa and Rich discuss their experiences with customer service in the restaurant industry. They share stories of rude bartenders and slow drive-throughs, emphasizing the importance of good customer service and work ethic. They also touch on the privilege of young people and the need for service industry experience. Overall, they encourage listeners to appreciate the hard work of restaurant workers and to strive for good customer service in any job.