Episode 3, Braden Hitt : "Duck confit, tattoos, and Benicio del Toro"

from Hungry for More : an Epicurean's Dilemma · host trish glose

Trish Glose sits down with the chef of pop up restaurant Over Easy in downtown Medford, Oregon. He talks about growing up in Oklahoma City, southern food, tattoos and tells one of his favorite stories that involves beer, whiskey and Benicio del Toro.

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This episode is 46 minutes long.

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This episode was published on May 1, 2018.

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