EPISODE · May 1, 2018 · 46 MIN
Episode 3, Braden Hitt : "Duck confit, tattoos, and Benicio del Toro"
from Hungry for More : an Epicurean's Dilemma · host trish glose
Trish Glose sits down with the chef of pop up restaurant Over Easy in downtown Medford, Oregon. He talks about growing up in Oklahoma City, southern food, tattoos and tells one of his favorite stories that involves beer, whiskey and Benicio del Toro.
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Episode 3, Braden Hitt : "Duck confit, tattoos, and Benicio del Toro"
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