EPISODE · Jun 8, 2010 · 32 MIN
Episode 3: Melissa Clark
from THE FOOD SEEN
This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including “Chef Interrupted”. Tune in to hear Melissa on the “slow and low mentality”, and to learn what dishes are defining Brooklyn. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 3: Melissa Clark
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