Episode 3: The Accidental Roast of Pat Doherty... with Pat Doherty

Pat joins us to unpack everyday bad attitudes, but ends up getting a roasting himself. We get into hospitality horror stories, customer quirks, and what it really means to bring good energy to the table. Edan leans into comfort with a delicious peanut lamb curry spread - because food, like effort, should never be half-done. Credits:Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Pat Doherty (@patdohertycomedy)Production: Meat and Livestock Australia, one green bean, MIKFood styling: Sophie Edwards (@sophieedwardsfood)