Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan Mail One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Jan 5, 2026

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Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck

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