Episode 321 - January 20 2014

from ACS Science Elements · host American Chemical Society

How a new test could help detect genetically modified foods. Scientists have unearthed a way to authenticate one of the world’s most famous and desirable truffles. New research could help chocolate connoisseurs get one step closer to confectionary heaven.

Episode metadata supplied by the publisher feed · Published Jan 20, 2014

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Episode 321 - January 20 2014

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