Episode 33: Post

What this episode covers

Jason Colucci and The Morning After team are back from Bonnaroo for another week of radio! Tune in to hear Jason recount some of his experiences at Bonnaroo including his interviews at the Food Truck Oasis, his discussions with Kerry Black of Superfly Presents, and some incidents in the Bonnaroo showers. Carla Rzeszweki, wine director for the Spotted Pig, the Breslin Bar & Dining Room, and the John Dory Oyster Bar, joins Jason in the studio to talk about her wine education and her love of sherry. Also in the studio is Idgy Dean, who plays tonight at Brooklyn’s Northside Festival. There’s a lot happening this week on The Morning After, so tune in to find out more! This episode has been brought to you by S. Wallace Edwards and Sons. “You need to answer to the food, you need to answer to your guests, and you need to answer to your chef. It’s this fantastic dance with the chef at each restaurant about what’s going to go on the wine menu and how it’s going to go with the food.” — Carla Rzeszewski on The Morning After See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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