Episode 359: The Art of Gay Cooking with Daniel Isengart

On today's episode of THE FOOD SEEN, a cabaret may be a form of theatrical entertainment, but it's also a lifestyle for Daniel Isengart. Born in Germany, and raised in Paris, he's the living embodiment of culinary art meets the arts. While pursuing a stage career, he also found himself catering to New York's socialite sect and feeding a class of downtown creatives just like Alice B. Toklas and Gertrude Stein did during the Parisian avant-garde movement, as profiled in his memoir, The Art of Gay Cooking, which opens curtains to an artist, through the world of food. The Food Seen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.