Episode 372 - Rabbits for Meat with Emily Morse

Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly! Announcements East TN Freedom Cell Meetup Jan 16 - registration will be live next week. Odysee Invitation Code -- if you join use this and we both benefit - just enter sauceisboss in your custom code area on the reward screen. Also, use this link: https://odysee.com/$/invite/@livingfree:b Main content of the show Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts. Instagram link https://www.instagram.com/morsemountainfarm/ Topic: Meat Rabbits Why rabbits? Breed stock How to choose what way way to raise them Processing on farm Meat chicken vs rabbit taste and processing Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce Holler Roast Coffee