Episode 379: Pearl Street Caviar with Craig Page

On today’s episode of THE FOOD SEEN, from the Hudson River to Caspian Basin, Siberian to Keluga, Craig Page of Pearl Street Caviar tells us a fish story about Triassic-era sturgeon (that’s pre-dinosaur), and it’s exotic eggs we call caviar. A luxury to most, caviar isn’t only for celebrating with extravagance; it’s nutrient dense, full of Omega 3s, memory-boosting choline, better B12 than beef, and more iron than spinach. Pearl Street Caviar hopes to bring back accessible roe to the Hudson River, a waterway that 200 years ago was the largest producer of caviar in the world! Caviar grilled cheese anyone? Photo Courtesy of Pearl Street Caviar The FOOD SEEN is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.