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Episode 39: Norsk eller utenlandsk kjøtt på grillen i sommer? episode artwork

EPISODE · May 31, 2021 · 19 MIN

Episode 39: Norsk eller utenlandsk kjøtt på grillen i sommer?

from Øre for mat · host NorgesGruppen

I denne utgaven av «Øre for mat» snakker vi med Norturas toppsjef Anne Marit Panengstuen og NorgesGruppens innkjøpsdirektør Øyvind Andersen om rødt kjøtt. Vi lurer på hvorfor det ikke produseres nok kjøtt i Norge? Hvorfor importeres det kjøtt til Norge? Og hvordan står det for eksempel til med kjøttsituasjonen foran grillsesongen? Programleder er Stein Rømmerud.

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Episode 39: Norsk eller utenlandsk kjøtt på grillen i sommer?

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