Episode 391: David Keck, Goodnight Hospitality

On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his restaurant group: Goodnight Hospitality), Keck’s created a variety show of sorts, complete with live music, dancing, an unparalleled wine cellar, and a long list of tacos loaded with chochinita pibil and hot chicken. But how did his love of the Loire find home in the Lone Star State? Photo Courtesy of Goodnight Hospitality The FOOD SEEN is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.