Episode 4 Jackie Peppler of The Gluten-Free Food Program

On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is: www.gf-verified.com Please give the podcast a like or review on iTunes, or Google Play Music and don't forget to subscribe so I can let you know when the next episode comes out.

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This episode is 33 minutes long.

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This episode was published on February 7, 2018.

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