Episode 4: Jonathan Wu - Chef of Fung Tu

This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience from his travels to Europe, he has managed to create a unique Asian dining experience, putting seasonality at the heart of his cooking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 11, 2016

Embed this episode

Attribution link and audio player

Ready to play

Episode 4: Jonathan Wu - Chef of Fung Tu

0:00 49:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Line?

This episode is 49 minutes long.

When was this The Line episode published?

This episode was published on October 11, 2016.

Can I download this The Line episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!