Episode 4: Jonathan Wu - Chef of Fung Tu

This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience from his travels to Europe, he has managed to create a unique Asian dining experience, putting seasonality at the heart of his cooking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience from his travels to Europe, he has managed to create a unique Asian dining experience, putting seasonality at the heart of his cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 49 minutes long.

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This episode was published on October 11, 2016.

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