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Episode #4: Return to traditional food preparation methods. Find out what Sarah Hood predicted 10 years ago about household approaches to food preparation and the ways that you can easily and successfully try canning, pickling, and preserving in-season, local fruit and vegetables. episode artwork

EPISODE · Apr 21, 2021 · 20 MIN

Episode #4: Return to traditional food preparation methods. Find out what Sarah Hood predicted 10 years ago about household approaches to food preparation and the ways that you can easily and successfully try canning, pickling, and preserving in-season, local fruit and vegetables.

from Food For the Future Hosted by Peggy O’Neil · host Corus Radio

Episode metadata supplied by the publisher feed · Published Apr 21, 2021

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Episode #4: Return to traditional food preparation methods. Find out what Sarah Hood predicted 10 years ago about household approaches to food preparation and the ways that you can easily and successfully try canning, pickling, and preserving in-season, local fruit and vegetables.

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