Episode 40: Chef Aaron Tekulve and our visit to his Seattle restaurant Surrell on Madison

Chef Aaron Tekulve is one of Seattle's up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it's one of the bright spots in the city's dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle's most celebrated restaurants, and to hosting red-hot pop-ups around town. Today, Chef Aaron pairs Washington wines with his unique brand of cuisine in a setting made safe for socially distanced dining. Dave and Sandi also share their dining experience and what you can expect from an evening with this rising star Chef.

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This episode is 47 minutes long.

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This episode was published on October 14, 2020.

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