Episode 41: Michael McCarty

Episode 41 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 41: Michael McCarty" was published on October 17, 2017 and runs 56 minutes.

October 17, 2017 ·56m · The Line

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Summary

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California Cuisine, jump-starting the farm-to-table movement and regional American food. He was a founder of the American Institute of Wine and Food (AIWF) and an early supporter of the James Beard Foundation (JBF). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California Cuisine, jump-starting the farm-to-table movement and regional American food. He was a founder of the American Institute of Wine and Food (AIWF) and an early supporter of the James Beard Foundation (JBF).

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.