Episode 41: Michael McCarty

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California Cuisine, jump-starting the farm-to-table movement and regional American food. He was a founder of the American Institute of Wine and Food (AIWF) and an early supporter of the James Beard Foundation (JBF).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California Cuisine, jump-starting the farm-to-table movement and regional American food. He was a founder of the American Institute of Wine and Food (AIWF) and an early supporter of the James Beard Foundation (JBF). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 56 minutes long.

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This episode was published on October 17, 2017.

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