Episode 427: Hot Tuna

from In The Weeds with Ben Randall · host Chef Ben Randall

Today we're talking the various ways you can serve hot canned tuna, Ben's recent car accident, restaurant liquidation auctions and The Book.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.speakpipe.com/InTheWeedsWithBenRandall

Episode metadata supplied by the publisher feed · Published Jan 15, 2025

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Episode 427: Hot Tuna

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This episode is 2 hours and 6 minutes long.

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This episode was published on January 15, 2025.

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