Episode 43: Hvordan rammet coronapandemien serveringsmark...

What this episode covers

Endelig er landet åpnet opp igjen og restauranter og uteliv blomstrer. Men hvordan var det egentlig å jobbe i serveringsbransjen under pandemien? Hvordan takler man å måtte stenge ned all virksomheten sin? Og hva gjør en aktør som ASKO når de plutselig ikke har kunder å levere til? Og hva nå, når alt åpner opp igjen? Dette og mer til er tema når Gjøran Sæther fra Fursetgruppen møter ASKO Serverings Kristian Kjærnes i studio hos programleder Stein Rømmerud. Produsent: Kine Søyland

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Frequently Asked Questions

How long is this episode of Øre for mat?

This episode is 18 minutes long.

When was this Øre for mat episode published?

This episode was published on October 15, 2021.

What is this episode about?

Endelig er landet åpnet opp igjen og restauranter og uteliv blomstrer. Men hvordan var det egentlig å jobbe i serveringsbransjen under pandemien? Hvordan takler man å måtte stenge ned all virksomheten sin? Og hva gjør en aktør som ASKO når de...

Can I download this Øre for mat episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.