Episode 43: Justin Bazdarich

Today's guest is the co-owner and chef of Speedy Romeo a wood-fired restaurant serving pizza, grilled meats and fish in Brooklyn. He attended the French Culinary Institute and then began working for Jean-Georges. He rose to the level of CDC within the Jean-George restaurant group and then became a chef trainer helping to launch multiple restaurants all around the world taking him to far off locations like Istanbul and Qatar. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today's guest is the co-owner and chef of Speedy Romeo a wood-fired restaurant serving pizza, grilled meats and fish in Brooklyn. He attended the French Culinary Institute and then began working for Jean-Georges. He rose to the level of CDC within the Jean-George restaurant group and then became a chef trainer helping to launch multiple restaurants all around the world taking him to far off locations like Istanbul and Qatar. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 55 minutes long.

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This episode was published on October 31, 2017.

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