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Episode 45: David Moyle episode artwork

Apr 18, 2021 1 hr 5 min

Episode 45: David Moyle

from Suncoast Fresh Prodcast Hosted by suncoastfreshprodcast

We were lucky enough to record a Prodcast with self-proclaimed punk hippy David Moyle @moyle_david. On his journey as a Chef to find beautifully wild produce, poultry, seafood and all the spices in between, David has lived in Tasmania, Melbourne and Byron Bay. David now resides in Byron Bay, managing and running Harvest and Barrio. In Episode 45, we speak about the hospitality industry, referencing motivation in the kitchen, structure, discipline, kitchen culture, sustainability, education and more. We have a few laughs and just a straight-up great chat. We know you're going to love this one. Crack a beer, sit back, listen in and enjoy.

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Episode 45: David Moyle

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This episode is 1 hour and 5 minutes long.

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This episode was published on April 18, 2021.

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