PODCAST · education
Suncoast Fresh Prodcast
by suncoastfreshprodcast
Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
Episodes
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Episode 104: James White | Olsson's Salt
Did you know salt is the world's oldest seasoning? Many of the world's most distinguished chefs recognise the taste advantage of sea salt over other salts. But how is this magic condiment mined. We've got James White, the General Manager of Olsson's Salt, on the poddy to spill all the salty...
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Episode 103: John McFadden
Cooking magpies! Wait what? You'll have to listen in. From working scrubbing dishes at age 12 to winning hundreds of thousands of dollars at global cooking competitions, John McFadden's cheffing journey is nothing short of legendary. Throughout his epic 35+ year career, he has racked up some…
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Episode 102: Robert Pekin | Food Connect
Robert Pekin puts the culture into agriculture. The former dairy farmer has lived quite a life— from living wild like Bear Grylls in the Tasmanian bush to working as an aircraft maintenance engineer—he's seen it all. But his journey eventually led him back to his farming roots, with a mission to...
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Episode 101: Raymond Capaldi | Taste Port Douglas Speed Dating Series Part 7
Guess who's back? It's the one and only Raymond Capaldi from @raycapaldiconsultancy, joining us for the 7th and final instalment of our @tasteportdouglas Speed Dating Series! Fun fact: Ray once worked at the Sheraton Mirage in Port Douglas, where the festival is held every year. He returned this...
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Episode 100: Michael Lambie | Taste Port Douglas Speed Dating Series Part 6
We've hit the big 100! Who better to celebrate with than the remarkable @michael.lambie for part 6 of our @tasteportdouglas Speed Dating Series. Michael's culinary journey is nothing short of epic. From being a head chef under Marco Pierre White to bringing his talents Down Under, he's turned...
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Episode 99: Ian Curley | Taste Port Douglas Speed Dating Series Part 5
Culinary mastermind @chefiancurley joins us for Part 5 of our @tasteportdouglas Speed Dating Series. Ian co-owns the kitchens at @frenchsaloon and @kirkswinebar in Melbourne. Ian’s expertise extends beyond the kitchen—he also lends his talents and knowledge to @ovolohotels and…
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Episode 98: Ben Williamson | Taste Port Douglas Speed Dating Series Part 4
Dear friend of the Podcast, @benwilliamsonisgood, is back for Part 4 of our Speed Dating Series from @tasteportdouglas. The real question is, what hasn't Ben been up to? He’s the co-owner of @anyday.hospitality, which owns a string of hotspots including @agnes.restaurant, @agnes.bakery.brisbane,...
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Episode 97: Manu Feildel | Taste Port Douglas Speed Dating Series Part 3
One of Australia's favourite French chefs and TV royalty @manufeildelofficial joins us for Part 3 of our Speed Dating Series from @tasteportdouglas. Manu has been lighting up our screens since 2006, starring in favourites like @mykitchenrules, Australia's Got Talent, @plateoforiginau, Boys…
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Episode 96: Mark Best | Taste Port Douglas Speed Dating Series Part 2
Join us for another incredible chat from @tasteportdouglas with globally recognised Chef @markbest, renowned for his consultancy work with @thecalilehotel and his appearances on @masterchefau and @netflix The Final Table. Mark is like a living encyclopedia, brimming with inspiration, knowledge…
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Episode 95: Colin Fassnidge | Taste Port Douglas Speed Dating Series Part 1
Colin Fassnidge (@colinfassnidge) – what a breath of fresh air! We meet some incredible people within the hospitality industry through our Prodcast, and Colin is no exception. We recently spent a few days at @tasteportdouglas and managed to catch up with the man himself. With a career spanning…
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Prodcast 94: Peter Wright, Global Hospitality Group
We had an incredible time chatting with the legendary Peter Wright (@globalhospitalitygroup). With over 35 years in the hospitality industry, Peter is a true powerhouse, known for his unparalleled expertise in large-scale event management and global food service. He shared fascinating insights…
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Episode 93: Raymond Capaldi
We loved this raw and honest chat with Scottish-born chef Raymond Capaldi (@raycapaldiconsultancy). He shared the highs and lows of life in the kitchen, opening up about his challenging youth and recounting some intense stories of the old-school kitchen culture in Scotland, complete with a few...
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Episode 92: Darren Robertson
We have 'a pretty epic' guest on the Prodcast (if you know you know)! Legend Darren Robertson (@darrenrobertsonfood) took a break from surfing and cooking up a storm on insta to join us for episode #92. Born and bred in the UK, Daz moved to Australia to work for Tetsuya Wakuda at the ripe age of...
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Episode 91: Daniela Maiorano
Ciao Amici (hello friends)! This ep will leave you inspired and hungry for more! We have an incredible guest joining us for episode 91. Daniela Maiorano lives and breathes Italian food; it's literally in her DNA! Daniela is a fourth-generation chef from Abruzzo, Italy and grew up helping her…
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Episode 90: Grenville Snowdon | The French Garden
Oui Oui! We're going global. Welcome back to episode 90 of the Prodcast featuring Grenville Snowdon, one of the owners of The French Garden. The French Garden is a supplier of premium fresh produce in France and Italy, based in London's New Covent Garden Market and Paris's Rungis Market. So, if...
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Epsiode 89: Martin Boetz | Short Grain
We were lucky to have Thai cuisine guru and owner of Short Grain (@shortgrainbymb) Martin Boetz (@martinboetz) in the hot seat for this weeks Prodcast ep! Marty's inventive Asian dishes and iconic restaurants Longrain in Melbourne and Sydney receive acclaim from diners worldwide. After 14 years...
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Epsiode 88: John Picone | Picone Exotics
Keen to learn more about exotic fruit? Well, we have the perfect guest - our friend John Picone, the co-owner of Picone Exotics Farm (@piconeexotics)! He's a walking encyclopedia when it comes to exotic fruits! John and his wife Lyndall grow over 300 varieties of tropical and subtropical fruits...
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Episode 87: Bob Harrington | Specialty Produce
Joining us on the mic all the way from San Diego, California, is Produce expert Bob Harrington (@bobatspecialtyproduce)! Bob is the president of Specialty Produce, a family-owned wholesale produce company in San Diego that's been serving the community since 1989. Specialty Produce is a culinary…
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Episode 86: Mark Best
Welcome back, friends, to our first Prodcast episode of 2024! Who better to kick this season off than the incredible Mark Best (@markbest). While introductions may not be necessary, we'll give it our best shot! Mark's catalogue of accolades and accomplishments is never-ending, from starring in…
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Epidsode 85: Brendan Pang
This episode was a long time coming! We met Brendan at the Good Food & Wine Show last year. From the moment we met him, it was like a match made in culinary heaven. You know when you meet someone, and you instantly think, "I need to be friends with this guy"? Well, that's exactly what happened....
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Episode 84: Massimo Mele
In this week's episode, we're thrilled to chat with the dynamic @chefmassimomele. We met up with him at the delightful @peppinarestaurant in Hobart, Tasmania and learned all about his incredible journey. We were also lucky enough to secure a table for dinner, and oh my, Massimo and his team...
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Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Welcome to Episode 81 of the Prodcast, where we dive into the fascinating world of Tasmanian White Asparagus. Join us as we unravel the story of 'Tasmanian White Asparagus,' a pioneering farm nestled in Brighton, Tasmania. Discover how Richard and Belinda Weston, alongside partners Tom Barham and...
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Episode 82: Sergio Perera
Get ready to dive into the world of food, art, and celebrity nutrition with the multi-talented Sergio Perera. Join us as we explore his Spanish roots, culinary creativity, and star-studded clientele, including the likes of Chris Hemsworth, Robert Downey Jr, and Leonardo DiCaprio. From Spain to...
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Episode 81: Ollie Hansford @chef_ollie_
Dive into Episode 81 of the Prodcast, featuring the remarkable Ollie Hansford, aka @chef_ollie_ Join us as we traverse Ollie's culinary expedition, ignited by a childhood fascination with food. Starting with his family's pâté business, he refined his skills in Leicester and furthered his training...
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Episode 80: Esmè Atkinson | Shima Wasabi
It's time we told you something that may or may not blow your mind... Did you know the Wasabi in those green packets at sushi train isn't Wasabi? It's mainly horseradish, colouring and sugar. If you're yet to taste and cook with the real deal, you ought to do so. It's next level! We recently took…
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Episode 79: Mindy Woods
Jingi Wallah (welcome) back to the Prodcast! In this episode, we visited Karkalla in Byron Bay to have a yarn with Mindy Woods, a proud Bundjalung woman of the Widjabul Wia-bul clan. Mindy is passionate about connecting people to and celebrating Aboriginal culture through native and local food....
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Episode 78: Dan Trewatha
Can you imagine a place where you can go, completely unwind, relax and eat delicious food? Well, we found it! Tucked away in the hinterlands of Byron Bay, we give you Gaia Retreat & Spa, Australia's most-awarded boutique lifestyle wellness retreat. We had the pleasure of sitting down and chatting...
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Episode 77: Elijah Holland
We were lucky enough to chat with a well-known Chef and Forager, Elijah Holland! Elijah is a modern-day hunter and gatherer. He's made his mark through his unique ability to forage and cook with wild ingredients from all over the world. He found his passion for food and foraging, with influences...
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Episode 76: Charly Pretet | Terra Firma
Sitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015. Charly's love of good...
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Episode 75: Bernadette O’Shea
Bernadette O'Shea is a full-time champagne consultant and educator. She lives in Brisbane, enjoys a huge personal following of former and perennial students, and travels professionally throughout Australia and Champagne, France. We were lucky enough to spend the afternoon with her talking about…
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Episode 74: Jocelyn Cross | Petite Ingredient
We are lucky to have the world's most sought-after edible flowers right here at Suncoast Fresh. Our latest Prodcast features the founder and owner of Petite Ingredient, Jocelyn Cross. Over the years, we have been lucky enough to have a wonderful friendship with Jocelyn. She and her team abide by...
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Episode 73: Paul Conroy from FareShare Australia
We caught up with Paul Conroy, CEO of FareShare Australia for Prodcast episode 73! FareShare rescues food from supermarkets, wholesalers, manufacturers and farmers and then cooks it into nutritious meals for people in need. Paul heads operations including our kitchens, logistics and kitchen...
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Episode 72: Ellia Guy @future.wild
Future Wild creates epic culinary gardens for chefs. Owner and founder Ellia Guy has always been most comfortable outdoors. That is possibly a legacy of spending most of her childhood playing outside, climbing trees, and exploring the creeks around her childhood neighbourhood. After studying...
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Episode 71: Geoff Dance from @burleigh_baker
If you struggle with bloating, acne, skin conditions or other gut related health issues then this is the episode for you! We had the pleasure of sitting down and chatting with artisanal baker Geoff Dance, the face behind The Burleigh Baker. He let us in on all the secrets to making delicious and...
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Episode 70: Graeme Stockdale ’BIG RED’
We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with…
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Episode 69: Jim Fuller | The Fable
Jim grew up as a BBQ lovin’ whiskey swillin’ Texan. He began his career as a fine dining chef 21 years ago in Texas, USA. Jim went on to study Chemical Engineering and Agricultural Science before embarking on a career as a Mycologist (Mushroom Scientist). Jim has 15 years’ experience in…
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Episode 68: Andrew Ballard
Ayyyoo! This year, we've had a pretty intense start at Suncoast Fresh with multiple floods and ongoing pandemic-related issues, which ultimately led us to start the Prodcast a little later than anticipated. But we have missed it so much and are soo keen for an epic season as we have some…
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Episode 67: Peter Kuruvita
In Prodcast 67, we caught up with Peter Kuruvita and were blown away by his beautiful outlook on life and genuine energy. Peter is an award-winning chef and restauranteur, TV presenter, author, industry speaker tour guide, food & beverage consultant and a true legend. He walks us through his...
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Episode 65: Snow Chef - Justin & John
When two wild worlds collide, you get a cyclone of fun balanced with food, travel, videography and so much more. Justin and John are two legends we had the privilege to chat with recently, and it honestly felt like we'd known these guys for a lifetime. They're truly genuine human beings who…
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Episode 64: Laura Sharrad
In Prodcast 64, we sat down with Season Six MasterChef runner up Laura Sharrad! Laura's earliest memory of food is at the ripe age of four when she learnt how to make gnocchi, her first-ever dish! After that, she regularly sat on the kitchen benches, watching and helping her nonna's cook and…
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Episode 63: Dominique Rizzo
We had the lovely opportunity to sit down with chef, author, food advocate and presenter Dominique Rizzo while away for the @tasteportdouglas festival. Dominique is one of Queensland's leading female chefs who has been within the business of food for over 30 years. She launched her career with a...
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Episode 62: Alastair McLeod @chef_mcleod
As I live and breathe! The next Suncoast Fresh Prodcast is with the brilliant Alastair McLeod. He is an absolute legend and someone we're proud to call a dear friend. A committed family man, a cook, the best MC you'll ever come across, a television personality, and last but not least, the...
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Episode 61: Carolyne Helmy
We were lucky enough to visit @thestargoldcoast, where we recorded a Prodcast with Carolyne Hemly, the Chef de Cuisine at the Sovereign, in The Star. Carolyn moved to the Gold Coast in 2008 and since then has been the mastermind behind the culinary offering of the property's luxury suite hotel…
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Episode 60: Spencer Patrick
Episode 60 has hit the decks with Spencer Patrick! He began his career in the 90s, where he was trained by British chef, restaurateur, and TV personality Marco Pierre White, his ultimate dream! His next leap led him to The Café Royal Grill Room in Piccadilly, where he was Head Chef and awarded a...
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Episode 58: Oscar Solomon
Here we gooo! Oscar Solomon is next off the rank for our Suncoast Fresh Prodcast. It was an absolute pleasure talking to him and learning more about his story. His career progression is a little different to your typical chef. He started as a designer studying graphic design and textiles and even...
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Episode 57: Cordell Khoury
What's the secret to a pumping Italian restaurant? Well, well, well, wouldn't you like to know! We had an awesome chat with Cordell Khoury, the head chef and co-owner of @beccofinoteneriffe, @juliuspizzeria and @barbrutusbne, and he may have just let us in on the secret... The collective success...
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Episode 56: Brendon Hoyle
We were lucky enough to visit humble farmers Brendon and Ash Hoyle from Ashbern Farms right near the Glass House Mountains. We felt so welcomed by team and loved every moment of it. We had a tour of the farm, got acquainted with the fastest pickers in Aus and, of course, recorded episode #56 with...
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Episode 54: Dean Harrison
Can you imagine swimming with dolphins on your lunch break? Can you imagine travelling to the most beautiful spots around the world while working? How good with that be?! Our latest Prodcast guest, Dean Harrison, does precisely that. For the last 12 years, Dean has combined his passion for…
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Episode 53: Tony Kelly
In Prodcast 53, we sat down with Tony Kelly, a Chef, Restaurateur and Consultant. He is the mastermind behind some of the best places to eat and drink around the Sunny Coast and Australia. Rice Boi, Market Bistro, Giddy Geisha, Hello Harry and Spero are just a few of his flavourful creations.…
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Episode 52: Julian Mitchell
Can mushrooms extracts enhance human potential? We'll let you be the judge! In Prodcast 52, we took a trip to Byron Bay to catch up with the co-founder of @lifecykel Julian Mitchell @julianmitchelllc Life Cykel began in 2015 when Julian and his business partner Ryan Creed discovered that…
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ABOUT THIS SHOW
Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
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suncoastfreshprodcast
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Frequently Asked Questions
How many episodes does Suncoast Fresh Prodcast have?
Suncoast Fresh Prodcast currently has 100 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Suncoast Fresh Prodcast about?
Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
How often does Suncoast Fresh Prodcast release new episodes?
Suncoast Fresh Prodcast has 100 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Suncoast Fresh Prodcast?
You can listen to Suncoast Fresh Prodcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Suncoast Fresh Prodcast?
Suncoast Fresh Prodcast is created and hosted by suncoastfreshprodcast.
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