Episode 46: Ariel Arce

Episode 46 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 46: Ariel Arce" was published on November 28, 2017 and runs 58 minutes.

November 28, 2017 ·58m · The Line

Summary

Ariel Arce grew up in Hell’s Kitchen and as a young child was a professional actor and also trained at the highest level in the USA Gymnastics Junior Olympics Program. After college she went to Chicago and worked at The Office (part of Next restaurant) and Pop’s the oldest family operated Champagne bar in America honing her Champagne knowledge. After opening Birds and Bubbles a fried chicken and Champagne establishment, she has branched out on her own to open Air’s Champagne Parlor, a living room style establishment dedicated to Champagne and sparkling wine and Tokyo Record Bar, a tribute to vinyl, sake and Japan. Both are located in Manhattan. On today's episode we talk about growing up in NYC, learning about hospitality and drinks in Chicago and of course - we’ll be discussing champagne. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description