Episode 46: High School Diplomas, College Degrees and Future Careers: Is There More Than One Way? episode artwork

EPISODE · Sep 27, 2025 · 1H 59M

Episode 46: High School Diplomas, College Degrees and Future Careers: Is There More Than One Way?

from Virtual Kitchen Table · host Erin

We say “yes” there is!Missy Willis from Let ‘em Go Barefoot and I connected this summer to have a conversation based on one of Missy’s Substack essays, Make the High School Diploma mean something again.In this conversation, we dive into thoughts about the high school, diploma itself, and changes over the years, discuss post- secondary education such as colleges, universities and the trades, and make our way to discussing future career and lifestyle possibilities. We talk about the way that choices can be made within the particular goals, visions and aptitude of an individual.In short, we question the existing narratives around the assumed paths and imagine what some of the other options, which are just as valid and sometimes more rewarding (and affordable) might be. Diplomas, degrees and assumed job paths for some? Absolutely!  But for all? We say “no” and invite you to listen to the deeper thoughts we have in our discussion! *This recording isn’t a regular part of either the Virtual Kitchen Podcast or  Let ‘em Go Barefoot podcast, but it will be posted among the Virtual Kitchen Table episodes so that it can easily be accessed through your preferred podcast apps. 

Episode metadata supplied by the publisher feed · Published Sep 27, 2025

Embed this episode

Ready to play

Episode 46: High School Diplomas, College Degrees and Future Careers: Is There More Than One Way?

0:00 1:59:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

RUBY'S ROUNDTABLE Ruby Durham AS RUBY SHARES HER RISING ENTREPRENEUR JOURNEY WITHIN MUSIC, FASHION DESIGN AND PRODUCTIONS SHE ALSO SITS AT THE TABLE WITH A DIVERSE SET OF GUESTS WHO ARE ALSO BUILDING BRANDS WITH WHAT THEY HAVE.THROUGHOUT THE CONVERSATIONS NOT ONLY WILL YOU HAVE RESOURCES AND TAKEAWAYS TO APPLY TO YOUR OWN JOURNEY, BUT A FEARLESS AURA THAT WILL FUEL THE NEXT BET YOU'RE SET TO MAKE ON YOURSELF. #ifnotyouwho #ifnotnowwhen Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Virtual Kitchen Table?

This episode is 1 hour and 59 minutes long.

When was this Virtual Kitchen Table episode published?

This episode was published on September 27, 2025.

Can I download this Virtual Kitchen Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!